5 Cup Pecan Pie

80 mins (prep 40, cooking 40)
8 ingredients
1 servings
Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one.

Categories:  fruit , north-american , food-processor~blender , christmas , nuts , equipment , <-4-hours , thanksgiving , egg , pie , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , small-appliance , oven , american , southern-u.s. , pies-and-tarts , dessert ,
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Serving Size (1821.88 g)
Servings 1
Amount per Serving
Calories 11247.05 Calories from Fat 9739.62
% Daily Value *
Total Fat 1082.18g 1664.9%
Saturated Fat 171.78g 858.9%
Trans Fat 5.82g %
Cholesterol 381.58mg 127.19%
Sodium 198.07mg 8.25%
Total Carbohydrate 432.57g 144.19%
Dietary Fiber 129.67 g 518.69%
Sugars 272.06 g %
Protein 126.7g 253.41%
Vitamin A 5167.95IU% Vitamin C 14.31mg%
Calcium 1006.61mg% Iron 34.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs