5 Ingredient Baked Potato Skins


Food.com
23 mins (prep 5, cooking 18)
5 ingredients
4 servings
Easy to make, a great way to use leftover taters (of course I make sure I have leftovers, LOL) with a stuffing that is thick enough to stay on the skin and not run over.

Categories:  beginner-cook , north-american , appetizer , snack , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , lunch~snacks , <-30-mins , easy , american , number-of-servings , inexpensive , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (75.01 g)
Servings 4
Amount per Serving
Calories 212.42 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 92.44%
Saturated Fat 9.55g 190.9%
Trans Fat 0.0 %
Cholesterol 49.98mg 66.64%
Sodium 476.89mg 79.48%
Total Carbohydrate 3.59g 4.78%
Dietary Fiber 0.26 g 4.2%
Sugars 2.29 g %
Protein 15.71g 125.72%
Vitamin A 1411.59IU% Vitamin C 23.41mg%
Calcium 421.01mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baked potatoes, bacon bits
 

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