5-layer Mexican Dip

200 mins (prep 10, cooking 190)
10 ingredients
12 servings
I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.

Categories:  technique , beginner-cook , seasonal , 3-steps-or-less , north-american , mexican , no-cook , <-4-hours , brunch , appetizer , low-carb , low-in... , spring , time-to-make , black-beans , dip , easy , beans , inexpensive , summer ,
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Serving Size (48.57 g)
Servings 12
Amount per Serving
Calories 112.51 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 118.22%
Saturated Fat 2.57g 154.18%
Trans Fat 0.0g %
Cholesterol 8.87mg 35.49%
Sodium 214.53mg 107.26%
Total Carbohydrate 11.23g 44.91%
Dietary Fiber 0.96 g 46.14%
Sugars 0.87 g %
Protein 2.97g 71.38%
Vitamin A 711.33IU% Vitamin C 1.07mg%
Calcium 53.03mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried black beans, ground cumin