5 Star Baked Spaghetti

50 mins (prep 20, cooking 30)
15 ingredients
6-8 servings
one of my family's favorite dinners, period. extremely easy, can also be tailored to what or how much of what you have. the difference is the ricotta. it gives it an amazing taste yet still doesnt taste like lasagne. try it.. with or without the mini meatballs!

Categories:  <-60-mins , pasta,-rice-and-grains , northeastern-u.s. , north-american , main-dish , american , pasta , one-dish-meal , time-to-make ,
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Serving Size (218.15 g)
Servings 6
Amount per Serving
Calories 272.81 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 104.06%
Saturated Fat 6.92g 207.61%
Trans Fat 0.0g %
Cholesterol 46.84mg 93.68%
Sodium 1212.15mg 303.04%
Total Carbohydrate 23.24g 46.47%
Dietary Fiber 3.35 g 80.48%
Sugars 4.15 g %
Protein 20.75g 249.04%
Vitamin A 716.78IU% Vitamin C 6.76mg%
Calcium 408.93mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spaghetti noodles, shredded cheddar cheese, ground beef