6 Easy Steps to Zucchini Jam

20 mins (prep 5, cooking 15)
8 ingredients
5 servings
This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.

Categories:  condiments,-etc. , low-sat.-fat , quick , jams-and-preserves , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , <-30-mins , healthy , healthy-2 ,
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Serving Size (330.65 g)
Servings 5
Amount per Serving
Calories 1102.35 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.3%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.95mg 0.82%
Total Carbohydrate 284.99g 474.98%
Dietary Fiber 0.05 g 0.98%
Sugars 283.76 g %
Protein 0.06g 0.57%
Vitamin A 0.98IU% Vitamin C 6.3mg%
Calcium 4.53mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, crushed pineapple in juice, cherry jell-o, pectin


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