7-Cheese Mac & Cheese

105 mins (prep 15, cooking 90)
14 ingredients
10-12 servings
This recipe started from a card from a grocery store, then turned into something indulgent. You can change the cheeses to whatever you want, but after many trials, these cheeses work the best. You can beef up this mac and cheese by adding extra ingredients before baking: -- Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast. -- Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions. -- Add in 2 cups diced cooked ham. -- Add 2 cups chopped tomatoes and 1 cup chopped fresh basil.

Categories:  technique , side-dish , served-hot , pasta,-rice-and-grains , north-american , taste~mood , cheese , <-4-hours , pasta , elbow-macaroni , eggs~dairy , time-to-make , kid-friendly , presentation , main-dish ,
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Serving Size (481.17 g)
Servings 10
Amount per Serving
Calories 1439.23 Calories from Fat 830.7
% Daily Value *
Total Fat 92.3g 1420.04%
Saturated Fat 57.48g 2874.15%
Trans Fat 0.58g %
Cholesterol 288.24mg 960.8%
Sodium 2761.33mg 1150.55%
Total Carbohydrate 66.17g 220.55%
Dietary Fiber 3.14 g 125.7%
Sugars 13.31 g %
Protein 86.53g 1730.53%
Vitamin A 3090.48IU% Vitamin C 1.3mg%
Calcium 2295.08mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, asiago cheese, havarti cheese