7 - Day - Soup Diet Recipe

120 mins (prep 30, cooking 90)
16 ingredients
10-12 servings
This recipe was created by a major Toronto Ontario hospital to rapidly and safely reduce a patients weight prior to surgery.It's safe and it works!

Categories:  <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (158.92 g)
Servings 10
Amount per Serving
Calories 146.46 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 46.1%
Saturated Fat 1.13g 56.61%
Trans Fat 0.0g %
Cholesterol 1.89mg 6.31%
Sodium 11547.62mg 4811.51%
Total Carbohydrate 22.2g 74.0%
Dietary Fiber 5.27 g 210.96%
Sugars 13.3 g %
Protein 10.47g 209.41%
Vitamin A 17703.5IU% Vitamin C 8.31mg%
Calcium 81.83mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed plum tomatoes, pasta sauce, fresh green beans, green bell peppers, coarse salt, prepared mustard