7 Ingredient Corn and Sausage Chowder

25 mins (prep 10, cooking 15)
7 ingredients
5 servings
This chowder is supper easy to make and very tasty. My husband first found and made the recipe for one of his hunting trips. He tripled the recipe and froze it so that it could be eaten while on his trip. The guys loved it and so will you.

Categories:  seasonal , taste~mood , soups-&-stews , low-carb , low-in... , corn , time-to-make , <-30-mins , winter , sweet , easy , pork-sausage , chowders , pork , meat , fall , inexpensive , vegetable ,
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Serving Size (63.75 g)
Servings 5
Amount per Serving
Calories 232.25 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 26.69%
Saturated Fat 2.16g 53.98%
Trans Fat 0.0 %
Cholesterol 41.4mg 69.0%
Sodium 322.62mg 67.21%
Total Carbohydrate 29.41g 49.01%
Dietary Fiber 0.0 g 0.03%
Sugars 29.41 g %
Protein 20.58g 205.82%
Vitamin A 105.76IU% Vitamin C 3.77mg%
Calcium 710.44mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, condensed cream of chicken soup, fresh corn, sliced green onion, grated swiss cheese