7-Layer Dip

10 mins (prep 10)
8 ingredients
1 servings
This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega.

Categories:  <-15-mins , beginner-cook , dip , easy , beans , quick , inexpensive , appetizer , time-to-make ,
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Serving Size (596.33 g)
Servings 1
Amount per Serving
Calories 981.89 Calories from Fat 567.45
% Daily Value *
Total Fat 63.05g 97.01%
Saturated Fat 27.47g 137.36%
Trans Fat 0.0g %
Cholesterol 118.3mg 39.43%
Sodium 5652.37mg 235.52%
Total Carbohydrate 104.62g 34.87%
Dietary Fiber 41.17 g 164.67%
Sugars 9.03 g %
Protein 35.51g 71.03%
Vitamin A 37439.58IU% Vitamin C 6.27mg%
Calcium 1107.29mg% Iron 22.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, taco seasoning mix, salsa, diced green, sliced green onion