7-Layer Fiesta Party Dip

20 mins (prep 20)
11 ingredients
10-12 servings
This recipe was very popular back in my teenaged cast-party days, when my mom would make it for us. I recall getting the recipe from Mike Everheart's mom, I think. I love this stuff! I usually make a double or 1.5 recipe, and keep the extras at home for myself. ;) It's hard to believe how much folks are paying for these layered dips in the stores... it tastes better when you make your own!

Categories:  side-dish , technique , beginner-cook , quick , cheese , potluck , appetizer , lunch~snacks , dip , <-30-mins , kid-friendly , easy , beans , comfort-food , taste~mood , spicy , no-cook , eggs~dairy , time-to-make , holiday , presentation , independence-day , to-go... , vegetable , picnic ,
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Serving Size (121.57 g)
Servings 10
Amount per Serving
Calories 168.77 Calories from Fat 100.17
% Daily Value *
Total Fat 11.13g 171.27%
Saturated Fat 5.68g 283.84%
Trans Fat 0.0g %
Cholesterol 26.52mg 88.41%
Sodium 459.05mg 191.27%
Total Carbohydrate 13.57g 45.25%
Dietary Fiber 0.38 g 15.08%
Sugars 0.41 g %
Protein 5.11g 102.16%
Vitamin A 731.2IU% Vitamin C 1.4mg%
Calcium 178.95mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, salsa, grated cheddar cheese, grated monterey jack cheese, chopped black olives, chopped green onion


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