7 layer hamburger hotdish


SparkRecipes
150 mins (prep 30, cooking 120)
8 ingredients
10 servings


Categories:  beef~pork lunch , beef~pork , lunch ,
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Ingredients

  • brown beef & 1/2 cup onion. layer as follows:
  • potatoes, browned beef & onion mixture, raw rice, sliced carrots, frozen peas, tomatoes.
  • if mixture seems dry after cooking for 1 1/2 hours, add a cup of water or v8 to help finish hydration of rice.
  • gets better each time reheated.

Nutrition

Serving Size (0.0 g)
Servings 10
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry
 

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