7-layer Jello

80 mins (prep 40, cooking 40)
11 ingredients
12-15 servings
Very Good! Can change jello flavors to any flavor or color you want. My Mom makes this for get togethers and always get rave reviews. Use can use red and green for Christmas and so on. From THANK HEAVEN FOR HOME MADE COOKS cookbook. Use a 9 x 13 dish. Preferably glass because this is such a beautiful looking salad. Careful when adding the layers. Start out spooning it on and then tip pan and pour out over spoon as not to mix the layers. Worth the wait. Can use sugar-free jello, fat free evaporated milk, and lite cool whip.

Categories:  holiday , salad , gelatin , <-4-hours , time-to-make , dessert ,
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Serving Size (30.77 g)
Servings 12
Amount per Serving
Calories 36.08 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.39%
Saturated Fat 0.0g 0.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 33.24mg 16.62%
Total Carbohydrate 8.83g 35.3%
Dietary Fiber 0.83 g 39.8%
Sugars 7.18 g %
Protein 0.74g 17.69%
Vitamin A 21.83IU% Vitamin C 7.11mg%
Calcium 7.37mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry jell-o, cherry jell-o, jell-o gelatin, lemon jell-o, jell-o gelatin, jell-o gelatin, boiling water, cold water, evaporated milk, crushed pecans