8 Can Soup

20 mins (prep 5, cooking 15)
8 ingredients
10 servings
Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter.It's an awesome recipe for busy wives!

Categories:  beginner-cook , <-30-mins , easy , quick , soups-&-stews , stocks , time-to-make ,
Share on Newzsocial



Serving Size (68.08 g)
Servings 10
Amount per Serving
Calories 70.34 Calories from Fat 48.6
% Daily Value *
Total Fat 5.4g 83.1%
Saturated Fat 1.93g 96.68%
Trans Fat 0.0 %
Cholesterol 12.93mg 43.09%
Sodium 127.32mg 53.05%
Total Carbohydrate 2.79g 9.28%
Dietary Fiber 0.94 g 37.42%
Sugars 0.8 g %
Protein 2.93g 58.68%
Vitamin A 150.96IU% Vitamin C 0.47mg%
Calcium 19.65mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet corn, soup, crushed tomatoes, sliced white potatoes, chili with beans, chili without beans