8 Cheese Meat Lasagna

90 mins (prep 30, cooking 60)
18 ingredients
8-10 servings
This is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese I could use. I've made this for family and friends and all enjoyed very much, I recommend serving this with garlic bread and your favorite wine!NOTE: if not a sausage fan use beef or no meat at all

Categories:  pasta,-rice-and-grains , lasagna , <-4-hours , pasta , time-to-make ,
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Serving Size (300.65 g)
Servings 8
Amount per Serving
Calories 682.63 Calories from Fat 240.84
% Daily Value *
Total Fat 26.76g 329.32%
Saturated Fat 11.02g 440.8%
Trans Fat 0.0g %
Cholesterol 73.06mg 194.82%
Sodium 1752.28mg 584.09%
Total Carbohydrate 54.7g 145.86%
Dietary Fiber 4.47 g 143.09%
Sugars 4.01 g %
Protein 56.97g 911.51%
Vitamin A 1354.38IU% Vitamin C 0.62mg%
Calcium 1413.5mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
romano cheese, large eggs, white pepper, dried parsley, pasta sauce, italian sausage