9 to 5 Mexican Crock Pot Chicken

495 mins (prep 15, cooking 480)
9 ingredients
5-6 servings
I clipped this recipe out of my local paper years ago, and whenever I'll be out most of the day, and want to serve something tasty yet easy to make for dinner, this is what I make!

Categories:  chicken , crock-pot , easy , north-american , poultry , main-dish , mexican , meat , inexpensive , equipment , chicken-thigh-&-leg , time-to-make ,
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Serving Size (106.6 g)
Servings 5
Amount per Serving
Calories 123.25 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 61.54%
Saturated Fat 5.02g 125.61%
Trans Fat 0.0g %
Cholesterol 24.84mg 41.4%
Sodium 168.89mg 35.19%
Total Carbohydrate 6.74g 11.23%
Dietary Fiber 1.39 g 27.9%
Sugars 4.27 g %
Protein 7.36g 73.61%
Vitamin A 755.88IU% Vitamin C 7.45mg%
Calcium 184.26mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs