A.1. Meatloaf

75 mins (prep 15, cooking 60)
7 ingredients
8 servings
A.1. Steak Sauce should add some extra flavor to the meatloaf. I haven't tried this yet. I got the receipe from the back of a box.

Categories:  beginner-cook , easy , 3-steps-or-less , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (58.77 g)
Servings 8
Amount per Serving
Calories 125.82 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 20.04%
Saturated Fat 0.37g 14.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 219.67mg 73.22%
Total Carbohydrate 23.38g 62.35%
Dietary Fiber 1.83 g 58.69%
Sugars 3.04 g %
Protein 4.35g 69.67%
Vitamin A 124.44IU% Vitamin C 1.98mg%
Calcium 59.17mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, fresh, steak sauce