A 14-Carat Carrot Cake

55 mins (prep 10, cooking 45)
16 ingredients
12 servings
No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a Junior League Cookbook.

Categories:  <-60-mins , cakes , oven , comfort-food , taste~mood , equipment , time-to-make , dessert ,
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Serving Size (131.23 g)
Servings 12
Amount per Serving
Calories 630.33 Calories from Fat 382.77
% Daily Value *
Total Fat 42.53g 785.17%
Saturated Fat 5.28g 316.88%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 662.65mg 331.32%
Total Carbohydrate 59.28g 237.11%
Dietary Fiber 2.7 g 129.57%
Sugars 41.39 g %
Protein 7.51g 180.26%
Vitamin A 365.73IU% Vitamin C 0.09mg%
Calcium 129.67mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw carrots, crushed pineapple in juice, confectioners' sugar