A-1Zesty Lemon Steak

20 mins (prep 5, cooking 15)
5 ingredients
4 servings
This was easy and pretty good. At first, I thought it was too vinegary. So I seasoned with Kosher salt and all was right with my world. My shell steaks were about 14 oz (the recipe says 4-6 oz) and 15 minutes is far too long to cook them, at least on an indoor grill pan like I used. Also, steak should always rest before being served.

Categories:  steak , 3-steps-or-less , beef , quick , equipment , broil~grill , time-to-make , <-30-mins , easy , main-dish , oven , meat , barbecue , grilling ,
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Serving Size (4.61 g)
Servings 4
Amount per Serving
Calories 1.93 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.11%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.03%
Total Carbohydrate 0.59g 0.79%
Dietary Fiber 0.34 g 5.43%
Sugars 0.1 g %
Protein 0.07g 0.55%
Vitamin A 2.92IU% Vitamin C 3.18mg%
Calcium 4.67mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
steak sauce, grated, clove garlic, strip steaks