This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You can also do this in your oven, any time. I know an eminent doctor of Chinese medicine who once told me that it was OK to eat a Big Mac once in a while. You're an adult, adjust things to suit your sensibilities: a butter substitute, light olive oil, bac-o-bits. No need to 'turn' the potato while it's roasting. You want the well-darkened skin on the bottom and the lovely 'melted' bacon sprawling on top... but no substitutes for me.