A Burger for Rachael


food network
65 mins (prep 35, cooking 30)
25 ingredients
4 servings


Categories:  dinner , main-dish , beef , pork , for-a-family , burgers , cheese ,
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Ingredients

Nutrition

Serving Size (145.1 g)
Servings 4
Amount per Serving
Calories 375.22 Calories from Fat 302.67
% Daily Value *
Total Fat 33.63g 206.95%
Saturated Fat 6.28g 125.69%
Trans Fat 0.41g %
Cholesterol 48.19mg 64.26%
Sodium 1062.78mg 177.13%
Total Carbohydrate 4.21g 5.62%
Dietary Fiber 2.93 g 46.89%
Sugars 0.58 g %
Protein 15.93g 127.45%
Vitamin A 195.54IU% Vitamin C 2.9mg%
Calcium 68.84mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, fresh rosemary, salt and freshly ground black pepper, crushed red pepper flakes, cloves garlic, ground pork, grill seasoning, vine-ripe tomatoes, fresh flat-leaf parsley, anchovy paste, or, or
 

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