A Cheese Lasagna to Build On

100 mins (prep 20, cooking 80)
10 ingredients
10 servings
The title should speak for itself. The reason why I call it so, is because in my family everyone has different tastes, and it is sometimes hard to appeal to everyone. I like to have broccoli and red onion, my father will only likes spinach above all other vegetables, and insists on packing on the cheese, my mother prefers it plain, and my brother doesn't like onion so much. /the best combination of cheeses I found is Monterey Jack and cottage cheese. All vegetables below are optional because the plain cheese lasagna is just the starting place. For those who like to experiment go right ahead, I'll use any other ingredients you suggest as part of an optional ingredient list.

Categories:  pasta,-rice-and-grains , lasagna , main-dish , kosher , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (215.12 g)
Servings 10
Amount per Serving
Calories 585.28 Calories from Fat 251.91
% Daily Value *
Total Fat 27.99g 430.56%
Saturated Fat 6.99g 349.48%
Trans Fat 0.28g %
Cholesterol 13.25mg 44.17%
Sodium 1315.67mg 548.2%
Total Carbohydrate 63.99g 213.29%
Dietary Fiber 2.78 g 111.32%
Sugars 5.13 g %
Protein 20.15g 403.0%
Vitamin A 108.13IU% Vitamin C 0.02mg%
Calcium 158.27mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, salt and pepper, frozen broccoli, frozen spinach