A Chocolate Syrup Cake

70 mins (prep 15, cooking 55)
7 ingredients
1 servings
This is a very moist cake and not too sweet. You can make a glaze and drizzle over the top of the cake after it is cool. It will keep stored airtight, at room temperature, for a week.

Categories:  beginner-cook , easy , kid-friendly , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (876.79 g)
Servings 1
Amount per Serving
Calories 3457.79 Calories from Fat 1546.56
% Daily Value *
Total Fat 171.84g 264.36%
Saturated Fat 31.48g 157.38%
Trans Fat 3.05g %
Cholesterol 82.81mg 27.6%
Sodium 3321.4mg 138.39%
Total Carbohydrate 451.92g 150.64%
Dietary Fiber 6.73 g 26.9%
Sugars 0.52 g %
Protein 32.6g 65.2%
Vitamin A 843.31IU% Vitamin C 2.13mg%
Calcium 1135.56mg% Iron 6.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, chocolate syrup, chopped pecans