A Cold Summer Soup of Beets and Pimento Pepper

10 mins (prep 10)
12 ingredients
2 servings
This is a wickedly-good concoction � a soup that�s perfect for summer! The colour is so beautiful � a deep, rich vermillion - and with a drizzle or dollop of dill-infused crème fraiche, it�s nearly too pretty to eat. Fortunately, the taste lives up to the stunning visual!

Categories:  for-1-or-2 , <-15-mins , served-cold , seasonal , easy , 3-steps-or-less , presentation , quick , number-of-servings , summer , soups-&-stews , vegetable , time-to-make ,
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Serving Size (181.47 g)
Servings 2
Amount per Serving
Calories 72.78 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 9.65%
Saturated Fat 1.77g 17.73%
Trans Fat 0.0g %
Cholesterol 11.22mg 7.48%
Sodium 688.63mg 57.39%
Total Carbohydrate 5.75g 3.83%
Dietary Fiber 0.1 g 0.77%
Sugars 5.21 g %
Protein 5.29g 21.16%
Vitamin A 152.55IU% Vitamin C 0.32mg%
Calcium 134.59mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beets, fresh dill, fresh dill