A Different Layered Salad

30 mins (prep 30)
17 ingredients
6 servings
I grew up with a traditional layered salad with peas and bacon and cheese. This one is a little different and I like it!

Categories:  technique , salad , seasonal , poultry , no-cook , potluck , time-to-make , chicken , <-30-mins , meat , summer , to-go... , vegetable , picnic ,
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Serving Size (165.68 g)
Servings 6
Amount per Serving
Calories 280.58 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 163.74%
Saturated Fat 7.34g 220.15%
Trans Fat 0.09g %
Cholesterol 139.4mg 278.79%
Sodium 304.69mg 76.17%
Total Carbohydrate 1.22g 2.44%
Dietary Fiber 0.09 g 2.19%
Sugars 0.4 g %
Protein 29.08g 349.02%
Vitamin A 197.99IU% Vitamin C 1.63mg%
Calcium 153.17mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, light sour cream, baby spinach, roasted, large eggs, small, medium carrots, pecan pieces, slices bacon