A Different Salsa Verde

10 mins (prep 10)
8 ingredients
10-12 servings
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, artichokes, cauliflower or broccoli.

Categories:  <-15-mins , condiments,-etc. , european , easy , 3-steps-or-less , sauces , seafood , fish , quick , saltwater-fish , vegetable , time-to-make ,
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Serving Size (18.6 g)
Servings 10
Amount per Serving
Calories 140.77 Calories from Fat 142.47
% Daily Value *
Total Fat 15.83g 243.54%
Saturated Fat 2.19g 109.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.13mg 17.55%
Total Carbohydrate 0.29g 0.96%
Dietary Fiber 0.16 g 6.44%
Sugars 0.02 g %
Protein 0.08g 1.53%
Vitamin A 42.08IU% Vitamin C 0.2mg%
Calcium 3.97mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley sprigs, fresh garlic, fresh ground black pepper