A Different Style Fried Rice

25 mins (prep 15, cooking 10)
10 ingredients
6 servings
Got this from Everyday With Rachael Ray. A wonderful twist to eggs and rice.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , egg , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (90.73 g)
Servings 6
Amount per Serving
Calories 364.76 Calories from Fat 271.71
% Daily Value *
Total Fat 30.19g 278.7%
Saturated Fat 11.34g 340.26%
Trans Fat 0.0 %
Cholesterol 69.4mg 138.81%
Sodium 1524.69mg 381.17%
Total Carbohydrate 2.02g 4.03%
Dietary Fiber 0.08 g 1.89%
Sugars 0.17 g %
Protein 20.04g 240.52%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.28mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, toasted sesame oil, shrimp, cooked white rice, sherry wine, chopped cilantro