A Dilly Dip for Veggies


Food.com
5 mins (prep 5)
8 ingredients
2 servings
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!

Categories:  technique , <-15-mins , beginner-cook , seasonal , 3-steps-or-less , quick , no-cook , finger-food , appetizer , potluck , eggs~dairy , time-to-make , served-cold , dip , easy , presentation , number-of-servings , summer , vegetarian , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (241.01 g)
Servings 2
Amount per Serving
Calories 978.76 Calories from Fat 942.21
% Daily Value *
Total Fat 104.69g 322.13%
Saturated Fat 20.6g 205.97%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 675.06mg 56.26%
Total Carbohydrate 9.67g 6.45%
Dietary Fiber 0.33 g 2.67%
Sugars 0.68 g %
Protein 4.35g 17.38%
Vitamin A 505.28IU% Vitamin C 3.18mg%
Calcium 186.48mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, dill weed
 

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