A Dilly Potato Salad, No Mayo

25 mins (prep 15, cooking 10)
11 ingredients
12 servings
Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.

Categories:  salad , beginner-cook , seasonal , north-american , brunch , diabetic , spring , time-to-make , <-30-mins , easy , green~yellow-beans , summer , potato , vegetarian , vegetable ,
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Serving Size (9.15 g)
Servings 12
Amount per Serving
Calories 44.57 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 91.61%
Saturated Fat 0.37g 22.09%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 9.37mg 4.69%
Total Carbohydrate 0.04g 0.18%
Dietary Fiber 0.03 g 1.3%
Sugars 0.01 g %
Protein 0.04g 0.86%
Vitamin A 0.58IU% Vitamin C 0.01mg%
Calcium 0.62mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed red potatoes, fresh green beans, sliced ripe olives, chopped celery, chopped onion, seasoning salt, dill weed


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