A Fare to Remember (Beef and Cabbage Stir Fry)

20 mins (prep 10, cooking 10)
14 ingredients
2 servings
This dish is something my husband has been making for a long time but only waited until now, many years into our marriage, to make for me. Fast and delicious served with steamed or fried rice, last night we added Madame's Orange or Tangerine Peel Beef for a decadent feast!

Categories:  technique , steak , for-1-or-2 , stir-fry , beef , quick , one-dish-meal , chinese , asian , time-to-make , holiday , <-30-mins , main-dish , meat , number-of-servings ,
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Serving Size (28.93 g)
Servings 2
Amount per Serving
Calories 66.31 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 15.26%
Saturated Fat 0.71g 7.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 826.9mg 68.91%
Total Carbohydrate 4.06g 2.71%
Dietary Fiber 0.2 g 1.63%
Sugars 0.28 g %
Protein 1.75g 7.01%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 8.44mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top sirloin steak, napa cabbage, small, grated gingerroot, dark sesame oil, dry sherry, oyster sauce


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