A Fried Rice Without the Rice

15 mins (prep 5, cooking 10)
7 ingredients
2 servings
What do you do when you want Fried Rice but you have no rice ? Do what I did, use Ramen Noodles.Since all I had was the chicken flavored noodles I used those, but use whatever you happen to have on hand. And the same goes for the veggies and meat, use what's on hand.whatever you decided to scramble the egg in is up to you. I want to thank Chef#95217 for coming up with the name.Submitted to " ZAAR " on March 11th,2010.

Categories:  side-dish , <-15-mins , for-1-or-2 , north-american , quick , equipment , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , american , meat , number-of-servings , inexpensive , southern-u.s. , stove-top ,
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Serving Size (297.75 g)
Servings 2
Amount per Serving
Calories 42.59 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 0.95%
Saturated Fat 0.06g 0.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.26mg 3.11%
Total Carbohydrate 7.97g 5.31%
Dietary Fiber 2.37 g 18.93%
Sugars 0.0 g %
Protein 1.97g 7.88%
Vitamin A 3003.64IU% Vitamin C 6.15mg%
Calcium 21.89mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, chopped cooked chicken, cooked