A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine


Food.com
60 mins (prep 15, cooking 45)
13 ingredients
4 servings
I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the grape harvest. And, every year, Madame Jacquot prepares and cooks the most delicious food for all of the grape pickers, family and invited friends. This year (2009) the harvest started on the 1st October, and this is the dish she made for us, served simply with fresh salads, assorted local breads, local butter, cheese and of course local wine, pineau and cognac. I asked her for the recipe and she rattled out the ingredients at a rapid pace, whilst I scribbled them down on the back of an envelope! I have recreated this recipe at home twice now, and this is ALMOST as good as hers is! (Mind you, she set hers out on long tables with white linen and beautiful old vintage crockery.......I found out that the white linen were bed sheets! NEVER used on a bed she stressed, kept for large gatherings.) The key to this recipe is SIMPLICITY and GOOD sausages and wine. I used local Toulouse sausages, meaty and with a high 85% meat content. But you can use ANY good, meaty sausages that you have available locally - I bet high quality venison or Angus beef sausages would be brilliant in this dish. Also, DO try to source “Lentilles Vert de Puy” – green Puy lentils; they make all the difference to this wonderful harvest dish. I hope you enjoy this recipe as much as we did, sitting at the long table in the old barn, under ancient beams and with beaming faces and loud laughter. ( PS: I cut this recipe RIGHT back from 30 people to just 4! Please adjust the amounts to suit.)

Categories:  <-60-mins , served-hot , onions , seasonal , beef , french , one-dish-meal , main-dish , meat , heirloom~historical , number-of-servings , stew , comfort-food , german , taste~mood , time-to-make , holiday , beef-sausage , european , winter , presentation , pork-sausage , pork , fall , vegetable ,
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Ingredients

Nutrition

Serving Size (171.7 g)
Servings 4
Amount per Serving
Calories 66.8 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.8%
Saturated Fat 0.43g 8.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.75mg 0.29%
Total Carbohydrate 1.47g 1.97%
Dietary Fiber 0.03 g 0.5%
Sugars 0.25 g %
Protein 0.12g 0.97%
Vitamin A 0.88IU% Vitamin C 0.47mg%
Calcium 5.72mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, large, fresh thyme, dry green lentils, consomme
 

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