A Healthy Carrot Cake Recipe for Memorial Day

50 mins (prep 15, cooking 35)
11 ingredients
1 servings
I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy!View the full recipe: http://www.elanaspantry.com/2008/05/20/carrot-cake/

Categories:  <-60-mins , holiday , seasonal , gluten-free , cakes , free-of... , spring , time-to-make , dessert ,
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Serving Size (2101.7 g)
Servings 1
Amount per Serving
Calories 7708.89 Calories from Fat 5322.96
% Daily Value *
Total Fat 591.44g 909.9%
Saturated Fat 49.34g 246.71%
Trans Fat 0.14g %
Cholesterol 0.0mg 0.0%
Sodium 1978.17mg 82.42%
Total Carbohydrate 530.78g 176.93%
Dietary Fiber 124.75 g 498.99%
Sugars 294.69 g %
Protein 203.66g 407.31%
Vitamin A 118906.63IU% Vitamin C 71.13mg%
Calcium 2412.96mg% Iron 38.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4