A Kiwi Warrior Burger for the Barbie - Barbecue!

40 mins (prep 30, cooking 10)
21 ingredients
6 servings
I have no idea why this burger recipe from New Zealand is called a warrior burger - maybe because you need to have a "fighting" appetite to eat this amazing burger or have an asbestos tongue?! A meal and a half in a bun - and with MORE than a bit of a kick as well! (I should have called this An All Blacks Burger maybe?!)

Categories:  <-60-mins , seasonal , ground-beef , beef , equipment , finger-food , south-west-pacific , one-dish-meal , time-to-make , novelty , new-zealand , lunch~snacks , easy , sandwich , presentation , main-dish , camping , meat , summer , to-go... , barbecue , grilling , picnic ,
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Serving Size (191.98 g)
Servings 6
Amount per Serving
Calories 334.53 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 48.35%
Saturated Fat 1.6g 48.04%
Trans Fat 0.0g %
Cholesterol 3.45mg 6.9%
Sodium 619.6mg 154.9%
Total Carbohydrate 59.92g 119.85%
Dietary Fiber 3.6 g 86.51%
Sugars 6.45 g %
Protein 10.95g 131.35%
Vitamin A 54.15IU% Vitamin C 0.7mg%
Calcium 162.4mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, prepared mustard, sweet chili sauce, prepared horseradish, salt and pepper, sliced, fresh cream, salt and pepper