A & L Chicken Pasta Casserole

85 mins (prep 25, cooking 60)
19 ingredients
4 servings
I just had the pleasure of having two guests for lunch all the way from Holland and dedicate this recipe to them - It is a do ahead casserole - just pop it in the oven 30 minutes before serving - Watch you don't leave it longer you don't want it to get too dry. This is a one dish meal, serve with a green salad & crusty roll lovely for lunch or dinner The 1 hour cooking time includes the time to brown & cook the chicken and precook the veggies. Everything in the casserole is precooked so you only have to heat it through before serving.

Categories:  pasta,-rice-and-grains , poultry , equipment , <-4-hours , potluck , one-dish-meal , time-to-make , chicken , lunch~snacks , easy , main-dish , casseroles , oven , meat , to-go... ,
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Serving Size (201.79 g)
Servings 4
Amount per Serving
Calories 360.9 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 121.44%
Saturated Fat 12.51g 250.27%
Trans Fat 0.0g %
Cholesterol 72.75mg 97.01%
Sodium 827.73mg 137.95%
Total Carbohydrate 11.2g 14.93%
Dietary Fiber 2.89 g 46.3%
Sugars 4.55 g %
Protein 35.13g 281.06%
Vitamin A 1223.09IU% Vitamin C 7.4mg%
Calcium 1012.8mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, sweet green pepper, sweet red pepper, sliced carrot, water chestnuts, stalk celery, salt & pepper, chili flakes, cream of celery soup, cooked pasta