A La Rousse Salad (Romanian)

50 mins (prep 30, cooking 20)
14 ingredients
18-25 servings
Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult to find. If you can't find it, Carmen suggests to just double amount of pickles as a replacement so it keeps the good sour taste. She did this when she made it for a cooking demonstration and it tasted great! The vegetarian sausages are optional, but I personally think they are a must as they give the salad great flavor.

Categories:  salad , side-dish , <-60-mins , 3-steps-or-less , time-to-make , vegan , european , easy , number-of-servings , potato , carrots , vegetarian , vegetable , for-large-groups ,
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Serving Size (39.99 g)
Servings 18
Amount per Serving
Calories 120.68 Calories from Fat 104.4
% Daily Value *
Total Fat 11.6g 321.31%
Saturated Fat 1.61g 145.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.34mg 55.0%
Total Carbohydrate 3.42g 20.53%
Dietary Fiber 1.22 g 87.65%
Sugars 1.36 g %
Protein 1.28g 46.25%
Vitamin A 224.4IU% Vitamin C 10.29mg%
Calcium 8.63mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, red bell peppers, pickle juice