A Mayonnaise That Won't Make Your Heart Explode

8 mins (cooking 8)
6 ingredients
20 servings
This has a Peruvian twist on it (the limes) that you could always leave out. Vegetable oils are usually made out of rapeseed (canola) or cottonseed oil - both which are actually industrial oils and not fit for human consumption, or soybean oil which damages the thyroid. Try Spectrum's high oleic, expellar pressed Safflower oil in this mayonnaise - don't use the partially hydrogenated stuff.

Categories:  <-15-mins , condiments,-etc. , fruit , 3-steps-or-less , quick , lime , time-to-make , citrus , easy , peruvian , south-american , number-of-servings , for-large-groups ,
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Serving Size (12.6 g)
Servings 20
Amount per Serving
Calories 104.73 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 364.03%
Saturated Fat 0.89g 89.22%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 58.17mg 48.48%
Total Carbohydrate 0.05g 0.32%
Dietary Fiber 0.01 g 0.47%
Sugars 0.01 g %
Protein 0.01g 0.22%
Vitamin A 3.97IU% Vitamin C 0.23mg%
Calcium 0.25mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4