A Not Vaguely Traditional Osso Bucco Recipe


Cook Eat Share
70 mins (prep 10, cooking 60)
18 ingredients
4-6 servings


Categories:  australia ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (437.25 g)
Servings 4
Amount per Serving
Calories 1940.39 Calories from Fat 1830.87
% Daily Value *
Total Fat 203.43g 1251.87%
Saturated Fat 74.03g 1480.62%
Trans Fat 0.0g %
Cholesterol 220.4mg 293.87%
Sodium 6968.04mg 1161.34%
Total Carbohydrate 7.59g 10.12%
Dietary Fiber 0.08 g 1.26%
Sugars 2.88 g %
Protein 17.4g 139.2%
Vitamin A 5.74IU% Vitamin C 1.53mg%
Calcium 27.19mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, medium onion, medium carrots, celery stalks, fresh thyme sprigs, chopped fresh parsley, diced tomatoes, lemon rind
 

Comments