A Pail in the Fridge 6 Week Bran Muffins

45 mins (prep 30, cooking 15)
10 ingredients
24 servings
These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.

Categories:  <-60-mins , quick-breads , rolls~biscuits , muffins , beginner-cook , easy , breads , brunch , time-to-make ,
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Serving Size (47.87 g)
Servings 24
Amount per Serving
Calories 205.69 Calories from Fat 74.43
% Daily Value *
Total Fat 8.27g 305.25%
Saturated Fat 1.26g 151.78%
Trans Fat 0.0g %
Cholesterol 6.9mg 55.2%
Sodium 254.86mg 254.86%
Total Carbohydrate 29.76g 238.07%
Dietary Fiber 1.43 g 137.74%
Sugars 20.61 g %
Protein 5.05g 242.58%
Vitamin A 18.4IU% Vitamin C 0.8mg%
Calcium 126.89mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
natural, natural