A Peach of a Cake

65 mins (prep 20, cooking 45)
7 ingredients
10 servings
This was originally a recipe from Sandra Lee's Semi-Homemade Cooking. I took many liberties with both the ingredients and preparation. I'm sure it would be great with many combinations of fruit, fruit juice & gelatin. Peach just happens to be my favorite of the day.

Categories:  fruit , seasonal , easy , pitted-fruits , cakes , gelatin , summer , <-4-hours , peaches , time-to-make , dessert ,
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Serving Size (50.65 g)
Servings 10
Amount per Serving
Calories 120.54 Calories from Fat 90.72
% Daily Value *
Total Fat 10.08g 155.1%
Saturated Fat 6.27g 313.7%
Trans Fat 0.0 %
Cholesterol 34.47mg 114.91%
Sodium 8.03mg 3.35%
Total Carbohydrate 6.61g 22.04%
Dietary Fiber 0.01 g 0.57%
Sugars 4.52 g %
Protein 1.53g 30.68%
Vitamin A 313.8IU% Vitamin C 0.06mg%
Calcium 45.9mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peach nectar, low-fat ricotta cheese, canned peaches, rum extract