A Peach of a Pork Tenderloin


Food.com
50 mins (prep 15, cooking 35)
17 ingredients
4 servings
A luscious, juicy, tender sweet pork tenderloin !!

Categories:  <-60-mins , north-american , low-sat.-fat , low-carb , low-in... , time-to-make , holiday , low-fat , low-calorie , weeknight , british-columbian , main-dish , pork-loins , pork , meat , canadian , healthy ,
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Ingredients

Nutrition

Serving Size (113.21 g)
Servings 4
Amount per Serving
Calories 120.72 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 21.04%
Saturated Fat 0.81g 16.22%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 445.62mg 74.27%
Total Carbohydrate 6.44g 8.59%
Dietary Fiber 0.31 g 5.03%
Sugars 1.71 g %
Protein 13.53g 108.22%
Vitamin A 21.66IU% Vitamin C 2.53mg%
Calcium 13.93mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, ground pepper, peach jam, cold water
 

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