A+ Shrimp Curry

30 mins (prep 15, cooking 15)
11 ingredients
4-6 servings
Simple and sublime...what could be better? I have made curry for 40+ years with much effort, love, and personal satisfaction, but when I tried this in-a-pinch mixture I realized I was over-thinking the recipe. This has a "drive you crazy" taste and your peeps will think you spent forever prepping and cooking. Shhhhh, we won't tell :)

Categories:  stew , pasta,-rice-and-grains , gumbo , rice , north-american , comfort-food , shrimp , taste~mood , no-shell-fish , south-west-pacific , southwest-asia-(middle-east) , curries , time-to-make , asian , hawaiian , <-30-mins , weeknight , main-dish , shellfish , seafood , savory ,
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Serving Size (116.45 g)
Servings 4
Amount per Serving
Calories 137.44 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 49.51%
Saturated Fat 4.86g 97.13%
Trans Fat 0.24g %
Cholesterol 21.07mg 28.1%
Sodium 213.56mg 35.59%
Total Carbohydrate 15.85g 21.14%
Dietary Fiber 2.36 g 37.8%
Sugars 1.54 g %
Protein 3.43g 27.42%
Vitamin A 233.49IU% Vitamin C 2.57mg%
Calcium 35.15mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, frozen, soup, large