A Smoked Beef Brisket With Rub and a Texas BBQ Sauce

10 mins (prep 10)
27 ingredients
0.5 servings
The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out.Soaked mesquite, pecan or oak:(Using you favorite remember mesquite is strong)This recipe make a lot of BBQ sauce! Chipotles in Adobo BBQ SauceThe leftover brisket can be shredded placed in a crock pot over sliced onions and top with sauce to coat. Slow cook on low for a couple hours. Yummo!

Categories:  technique , <-15-mins , seasonal , north-american , beef , taste~mood , quick , equipment , time-to-make , easy , southwestern-u.s. , main-dish , american , meat , number-of-servings , smoker , tex-mex , savory , grilling , for-large-groups ,
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Serving Size (12955.97 g)
Servings 0.5
Amount per Serving
Calories 25530.83 Calories from Fat 15231.96
% Daily Value *
Total Fat 1692.44g 1301.88%
Saturated Fat 502.52g 1256.29%
Trans Fat 9.16g %
Cholesterol 4471.28mg 745.21%
Sodium 117249.49mg 2442.7%
Total Carbohydrate 1344.04g 224.01%
Dietary Fiber 23.02 g 46.04%
Sugars 1120.27 g %
Protein 1121.29g 1121.29%
Vitamin A 27603.96IU% Vitamin C 2080.93mg%
Calcium 2005.23mg% Iron 162.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, onion flakes, chipotle powder, apple cider vinegar, diced onion, chipotle pepper, apple cider vinegar, onion flakes, fresh cracked pepper