A Texas Breakfast Casserole

90 mins (prep 30, cooking 60)
7 ingredients
6 servings
A Texas sized make-ahead breakfast casserole to feed a group or large family. Perfect for any Sunday morning. Prepare the night before and simply throw it in the oven the next morning. There are endless possibilities as well, you can use any leftover cooked meat, add green or red sweet peppers and/or Jalapeno peppers for a Tex-mex twist.

Categories:  sausages , eggs , trans--fat-free , casseroles , texas , cheese , low-carb , breakfasts-&-brunch , mushrooms ,
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Serving Size (173.48 g)
Servings 6
Amount per Serving
Calories 557.36 Calories from Fat 346.5
% Daily Value *
Total Fat 38.5g 355.38%
Saturated Fat 12.0g 359.93%
Trans Fat 0.17g %
Cholesterol 59.16mg 118.31%
Sodium 1063.69mg 265.92%
Total Carbohydrate 36.2g 72.39%
Dietary Fiber 1.63 g 39.01%
Sugars 1.26 g %
Protein 17.04g 204.53%
Vitamin A 0.0IU% Vitamin C 2.31mg%
Calcium 57.27mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crescent roll dough, package, cooked, fresh, grated, large eggs, soup