A Very Interesting Smoked Salmon Sandwich

15 mins (prep 15)
10 ingredients
2 servings
An unusual combination of ingredients make a nice change as Antony Worrall Thompson shares his recipe for a sublime open sandwich, piled high with smoked salmon, crispy bacon, cream cheese and more!

Categories:  <-15-mins , for-1-or-2 , 3-steps-or-less , fish , quick , brown-bag , finger-food , time-to-make , lunch~snacks , european , easy , sandwich , presentation , seafood , number-of-servings , salmon , saltwater-fish , to-go... ,
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Serving Size (34.31 g)
Servings 2
Amount per Serving
Calories 30.51 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 0.93%
Saturated Fat 0.19g 1.86%
Trans Fat 0.0g %
Cholesterol 3.4mg 2.27%
Sodium 199.09mg 16.59%
Total Carbohydrate 2.28g 1.52%
Dietary Fiber 0.06 g 0.49%
Sugars 1.6 g %
Protein 4.53g 18.11%
Vitamin A 122.31IU% Vitamin C 1.43mg%
Calcium 101.78mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, smoked salmon, mango chutney, small, fresh ground black pepper


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