A Very Proper English Custard

25 mins (prep 5, cooking 20)
6 ingredients
2.5 servings
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.

Categories:  <-30-mins , european , low-in... , low-sodium , english , time-to-make , dessert ,
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Serving Size (237.02 g)
Servings 2.5
Amount per Serving
Calories 886.93 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 61.5%
Saturated Fat 9.95g 124.34%
Trans Fat 0.0 %
Cholesterol 147.78mg 123.15%
Sodium 993.68mg 103.51%
Total Carbohydrate 119.52g 99.6%
Dietary Fiber 0.12 g 1.18%
Sugars 107.4 g %
Protein 65.66g 328.29%
Vitamin A 486.46IU% Vitamin C 10.78mg%
Calcium 2263.48mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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