A Whole Chicken on the Grill

85 mins (prep 15, cooking 70)
7 ingredients
4 servings
You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired.

Categories:  spanish , seasonal , poultry , north-american , equipment , <-4-hours , time-to-make , chicken , european , southwestern-u.s. , main-dish , american , whole-chicken , meat , to-go... , barbecue , grilling , picnic ,
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Serving Size (94.05 g)
Servings 4
Amount per Serving
Calories 47.34 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.58%
Saturated Fat 0.05g 0.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.21mg 3.7%
Total Carbohydrate 9.67g 12.9%
Dietary Fiber 1.48 g 23.62%
Sugars 6.65 g %
Protein 1.68g 13.45%
Vitamin A 658.87IU% Vitamin C 23.05mg%
Calcium 17.4mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken