A Winning Banana Nut Bread

70 mins (prep 10, cooking 60)
10 ingredients
1 servings
This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits.

Categories:  quick-breads , fruit , nuts , <-4-hours , coffee-cakes , tropical-fruits , time-to-make , weeknight , bananas , inexpensive , breads , healthy , vegetarian ,
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Serving Size (707.93 g)
Servings 1
Amount per Serving
Calories 2993.03 Calories from Fat 1053.27
% Daily Value *
Total Fat 117.03g 180.04%
Saturated Fat 20.16g 100.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2877.21mg 119.88%
Total Carbohydrate 443.22g 147.74%
Dietary Fiber 18.97 g 75.88%
Sugars 200.58 g %
Protein 62.24g 124.48%
Vitamin A 1788.8IU% Vitamin C 2.01mg%
Calcium 1096.68mg% Iron 27.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, grated lemon rind