A+ Zucchini Pie


Food.com
55 mins (prep 15, cooking 40)
9 ingredients
1 servings
This is easy and delicious, I took this to a business meeting to many of the turned up noses and when I tasted my first bite ...It was spectacular. When I went back for seconds, the other jackals had already polished off the carcass.

Categories:  <-60-mins , beginner-cook , seasonal , 3-steps-or-less , north-american , cheese , brunch , savory-pies , egg , south-west-pacific , eggs~dairy , leftovers , time-to-make , zucchini , weeknight , easy , southwestern-u.s. , main-dish , american , inexpensive , summer , vegetarian , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (1192.0 g)
Servings 1
Amount per Serving
Calories 1691.17 Calories from Fat 1152.27
% Daily Value *
Total Fat 128.03g 196.97%
Saturated Fat 18.17g 90.86%
Trans Fat 0.0g %
Cholesterol 23.66mg 7.89%
Sodium 1389.86mg 57.91%
Total Carbohydrate 78.74g 26.25%
Dietary Fiber 10.54 g 42.15%
Sugars 1.83 g %
Protein 73.35g 146.7%
Vitamin A 4816.53IU% Vitamin C 324.59mg%
Calcium 1156.0mg% Iron 13.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking mix, medium onion, salt and pepper
 

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