Abkhazian Adjika

10 mins (prep 10)
9 ingredients
0.5 servings
This recipe is from week one of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, starting with Abkhazia (a very small country near Georgia).Adjika is a kind of condiment popular in several countries in that part of the world. I had a hard time finding an actual recipe for Abkhazian Adjika, so here is my best guess, based on a few vague references I found online.Adjika can be used to flavor chicken or other dishes, or you could be creative and spread it on bread or sandwiches.

Categories:  <-15-mins , condiments,-etc. , peppers , 3-steps-or-less , sauces , quick , low-carb , low-sodium , low-in... , time-to-make , european , easy , russian , vegetable ,
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Serving Size (396.94 g)
Servings 0.5
Amount per Serving
Calories 2004.56 Calories from Fat 1545.57
% Daily Value *
Total Fat 171.73g 132.1%
Saturated Fat 21.31g 53.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 413.73mg 8.62%
Total Carbohydrate 113.43g 18.91%
Dietary Fiber 39.15 g 78.3%
Sugars 10.51 g %
Protein 49.48g 49.48%
Vitamin A 4654.4IU% Vitamin C 433.63mg%
Calcium 2432.74mg% Iron 50.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, pinch salt