Ableskiver - Danish Doughnuts
35 mins (prep 15, cooking 20)
6 ingredients
20 servings
This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t

Categories:  <-60-mins , for-1-or-2 , fruit , comfort-food , breakfast , taste~mood , equipment , egg , eggs~dairy , time-to-make , holiday , hanukkah , lunch~snacks , european , heirloom~historical , danish , number-of-servings , breads , healthy , vegetarian , stove-top , scandinavian ,
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Serving Size (16.13 g)
Servings 20
Amount per Serving
Calories 58.27 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 20.62%
Saturated Fat 0.35g 34.96%
Trans Fat 0.0g %
Cholesterol 6.21mg 41.4%
Sodium 83.23mg 69.36%
Total Carbohydrate 9.56g 63.75%
Dietary Fiber 0.64 g 51.42%
Sugars 5.17 g %
Protein 3.88g 155.18%
Vitamin A 16.29IU% Vitamin C 0.51mg%
Calcium 128.88mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt